State Capital Group 2011 Annual Meeting - Washington, D.C.

 

 

2018 MIDYEAR MEETING

Thursday, June 7, 2018 to

Friday, June 8, 2018

Grange St. Paul's Hotel

London, England

 

Registration:  $1,395

 

Agenda

 

Attendees

 

Restaurant Sign Up Sheets

See descriptions below and email Diane Case with your selection

 

 

 

Register Today!

 

Hotel Information

The original room block is sold out! Superior rooms at the £219 and £149 rate are no longer available.

However, we are happy to announce that we were able to secure another small room block of Executive rooms at the Grange St. Paul’s Hotel for the following discounted rates:

£249 +tax per night June 6th and 7th
£179 +tax per night June 8th

When making your reservation, please confirm the reference number, meeting and hotel (CSP1719146 - SCG Legal Meeting 07 & 08 June 2018 - Grange St Paul’s hotel)

Online: Click here to make your hotel reservation online
Email: stpauls.reservations@grangehotels.com
Phone: Contact the Reservations Department at +44 (0) 207 074 1000

The cut-off date to make your hotel reservation is May 1, 2018.

 

Travel and Local Attractions

Grange St. Paul's Hotel is a luxury 5-Star hotel, nestled beside St Paul's Cathedral in London's bustling business district. Its contemporary glass interior houses 433 guest bedrooms, an array of bars and restaurants, a stunning Ajala Spa, and a private Health and Fitness Club with gym and 18m swimming pool. Popular local attractions include St Paul's Cathedral, Tate Modern, Shakespeare's Globe, and designer shopping destination One New Change. Click here for a map, travel information and local attractions.

 

No-Host Dinner Restaurants

Champor-Champor    
Thai-Malay                                  
62 Weston Street (.7 miles)

Champor-Champor, one of the finest Thai restaurants in London, is not just another restaurant. It is a whole culture of its own – a total dining experience. The term “champor champor” is actually a Malay expression, which loosely translated means “mix and match.” The cuisine is distinctly Thai-Malay, while the décor, music, artworks, artifacts and table settings represent every corner of the globe.

 

Loch Fyne                       
Seafood                                        
Leadenhall Market, 77-78 Gracechurch Street (.2 miles)

Loch Fyne is an exciting seafood restaurant in the City where you can enjoy fabulous fish and shellfish. Respect for produce, landscape and the environment has been the founding philosophy of Loch Fyne. All of the seafood is derived from a sustainable resource, either wild or farmed responsibly.

 

Roast                               
Classic British
The Floral Hall, Stoney Street (.5 miles)

Deliciously British, Roast is aptly situated in Britain’s oldest food market. Dedicated to classical British cooking, Roast uses the finest seasonal ingredients to create British cooking that both supports and celebrates Britain’s farmers and producers, many of whom are stallholders in the market. Its dishes, wines and cocktails are constantly evolving and, wherever you sit, there is a view – either into Roast’s open kitchen, over Borough Market or onto St. Paul’s Cathedral.

 

Sauterelle                      
Mediterranean/British                          
Royal Exchange (.3 miles)

Situated on the mezzanine level of the Royal Exchange, Sauterelle is sophisticated dining at its best. Ingredients are sourced from the Mediterranean and Britain, with a focus on sustainable produce. Overlooking the Grand Café and beautiful boutique-lined courtyard, this fine dining room offers a modern menu, drawing inspiration from the repertoire and flavors of Provence and Liguria. Sauterelle offers a restaurant experience of the very highest quality in an intimate and relaxed atmosphere.

 

 

 


 

Please contact Diane Case, if you have any questions regarding the 2018 Midyear Meeting.


 

 

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